Over time, the credit card merchant account restrictions began to ease. Our initial processing limit of $20,000 per month gradually increased, and after eight months with zero chargebacks, the bank finally granted us full approval to process all of our subscription orders.
* * *
Then one afternoon, I logged into the account and froze.
The balance had crossed one million dollars.
I was officially a millionaire in less than a year.
* * *
Of course, not all of that was earned income under accrual accounting rules. We were recognizing only one-twelfth of the subscription revenue each time a new issue was delivered to subscribers.
Still, I was staring at a bank statement that showed seven figures.
And it felt very real.
That moment called for a celebration. We hadn’t taken any real time off for months.
I came in from the post office, walked upstairs, and said, “Carmen, tomorrow is Friday. I’m taking you out to dinner. Bring a small bag — and don’t forget your passport.”
* * *
By noon the next day, we were in a cab headed to JFK, boarding a flight to Paris.
Saturday night, we had dinner near the Eiffel Tower. Sunday was spent sightseeing. By Monday morning, we were back at work.
* * *
I still travel that way.
Just before Christmas this year, Marilyn and I flew to Zurich and London. We had breakfast at Claridge’s, bought organic CackleBean eggs in the basement of Harrods, and flew back home.
A weekend.
Then Monday came again.